Dinner menu
Our menu changes monthly, so these are good examples of the types of dishes we typically have, but there will be some changes. We focus on Local, Organic and All Natural Ingredients.
Today’s Ploughman’s Cheese Plate
Triple Creme Goat Brie, Beemster Graskaas First Spring Gouda Style, and Cotswold Double Glouster Cheeses Served with house Bread (Add Salami for 3.00) 13.95
House Made Soups du Jour
Daily vegetarian or meat soup with locally sourced and organic ingredients 3.95 cup 6.50 bowl
Beer Run Nachos
Red, white and blue tortilla Chips, Organic Red Tomatoes, Organic Red Onions, All natural Pepper-jack Cheese, jalapenos and house Tomatillo Salsa
Black Beans 10.95, All Natural Meat Sauce 11.95, Beans and Meat 12.95
All Natural Local “The Rock Barn” Bratwurst
A Steamed and Grilled All-Natural Local Bratwurst, Served In a Pretzel Roll, With Our House Made Spicy Vinegar Coleslaw and Our House Made Horseradish Mustard, With Potato Salad 9.95
Grilled and BBQ’ed Chicken Wings
A Dozen All-Natural Baked Wings Smothered In our Sauce Du Jour 9.95
Louisiana Style Spicy Scallops
Seared Scallops, with Fresh Local Organic Tomatoes In A Spicy White Wine Garlic Sauce, Served with Sautéed Vegetables and Organic Brown Rice 17.95
Grilled Bison Burger
All-natural Madison County bison burger, grilled, topped with Swiss cheese and served on an all-natural pretzel bun with lettuce, organic red onion, house-made chipotle ranch & a side of organic potato salad or coleslaw 13.95
Grilled Chicken A La Brasa
Grilled All-natural Breast of Chicken with a Spicy Jalapeno Pepper, Organic Red Onion & Tomato White Wine Sauce. Served with Organic Brown Rice and Organic Black Beans 15.95
Green Mountain Sirloin Steak
Grilled All-Natural Sirloin Steak, Topped with a Founders Pale Ale & Molasses Reduction, Local Lion Mane Mushrooms & Sautéed Organic Red Onion. Served with Sautéed Summer Squash Medley Vegetables & Organic Texas Frites 19.95
Grilled Pork Tenderloin with Catalonian Romesco and Fresh Oregano Vinaigrette
All-Natural grilled Pork Tenderloin served with Almond-Pepper Romesco & Drizzled with Oregano Vinaigrette. Served with Local Sweet Potato & Parsnip Mashers and Sautéed Broccolini_15.95_
Recent Menus:
Tuesday Italian Flavors January 2013
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