Sunday Brunch Menu

Our Brunch menu changes every week. This menu is a good example of the things we typically have, but there will be some changes and (we hope) pleasant surprises. We focus on Organic and All Natural foods.

House Made Soups du Jour
Cream of organic spinach, Organic celery and potato soup, all natural chicken noodle soup with vegetables. 3.50 cup 5.95 bowl

Conchi’s Biscuit Basket or Muffin Basket
Three Fresh Sage & Scallion Cheddar Biscuits or banana Crumble Muffins with house made Organic Apple Sauce. 5.95

Seared scallops Sophia
Delectable Seared scallops, atop a Bed of Fresh Arugula and Organic Green Leaf Lettuce with Organic Red onions, Carrots, Apple, Oranges and a Balsamic Glaze Drizzle. 12.95

Quiche in a basket
Made With Local Innisfree Eggs, organic onions, green peppers, organic apple, cheddar cheese and Organic Spinach, in an organic oatmeal crust. 7.95

Clint Eastwood’s “Hang’em High” Huevos
Western-style omelet with local Innisfree eggs, red bell peppers, pepper jack cheese topped w/ Fresh tomatillo salsa, Served w/our toasted house bread. 8.95

Allagash Fish Tacos du Jour
Allagash Beer batter with catfish Filets, on freshly made House corn tortillas, House pico de Gallo and Creamy Chipotle sauce. 9.95

Guinness Grilled and BBQ’ed Chicken Wings
A Dozen All-Natural Wings Smothered In our Guinness Dry Stout BBQ sauce. 9.95

Yeats’ Caramelized Organic Fuji Apple French Toast
Albemarle Bakery Brioche dipped in a Lemon zest Batter, topped with Sautéed Fuji Apples in Jameson’s and Cointreau, with fresh Organic clotted Sour Cream and pure maple syrup. 9.95

“El Guapo” Breakfast Burrito
Scrambled Innisfree eggs, organic black beans, pepper jack cheese, sautéed red bell peppers wrapped in a flour tortilla served with spicy house-made Pico de Gallo and Texas Frites. 8.95

Succulent Salmon Omelette
Local Innisfree Brown Eggs with chunks of Salmon, Garlic, organic green onions and fresh sage, Organic Red Onions and Fresh Organic Roma Tomatoes with toast. 9.95

Tuscany House Omelette
Local Innisfree Brown Eggs with Pancetta, Roasted Organic cherry tomatoes, fresh mozzarella, topped with daikon sprouts and served with House Lager toast. 9.95

Cotswold Cottage omelette
Local Innisfree Brown Eggs with Organic Fuji Apples and Cotswold Cheddar Cheese. 8.95 (Add Polyface farm sausage for 1.00)

Angus Blue Panini
Roast Beef Atop Our House Baked Foccacia Bread With Garlic Butter, Blue Cheese and Cucumbers. 8.95

Tortilla Espanola
Local Innisfree Brown Eggs, Organic Potatoes, organic Spinach, and a drizzle of Truffle Oil. 7.95

Buffalo Bill’s Hot and Spicy Buffalo Sliders
Two (3 oz) New Frontier Local Bison Sliders with Chopped Fresh Organic Red Onion, Diced Jalapeno and Havarti Cheese on Mini Pretzel Buns with Smoked Paprika Mayo With Roasted Potato Wedges. 11.95

Brunch Sides
3.50