Sunday Brunch Menu
MOTHER’S DAY SUNDAY BRUNCH MAY 12th 2013
Conchi’s Biscuit Basket or Easter Muffin Basket
Three Fresh Scallion Cheddar Biscuits or Homemade Muffins 5.95
Bountiful Green Salad with Roasted Veggies
Roasted Butternut Squash, served over an Organic mixed green salad of Napa Cabbage, Radicchio, Arugula and Baby Spinach with Walnuts, Organic Cherry Tomatoes, Organic Red Onion, Blue Cheese Crumbles & Maple-Honey Vinaigrette. 10.95
Snow White Omlet
Local egg whites with fresh basil, red onion, baby spinach, and tomato served with toasted house bread. 9.95
Quiche du Jour
Local eggs, organic mixed vegetables, herbs, and cheese baked in a buttery organic crust. Served with a side green salad and homemade dressing. 10.95
Local Asparagus Omelet
Local Egg Omelet with Asparagus, Leeks, Creamy Goat Cheese & Fresh Chives. Served with our Toasted House Bread. 8.95
Crepes Alice
Two House-made Savory Dill Crepes stuffed with All-Natural Smoked Chicken, Spinach, Artichokes Lemon zest, Fresh Herbs & Garlic. Topped with Lemon and Garlic Cream & served with a side salad & House Balsamic Vinaigrette. 9.95
Allagash Fish Tacos
Allagash Beer Battered Catfish Filets on freshly made House corn tortillas, House pico de Gallo and Creamy Chipotle-Ranch Sauce. 9.95
Strawberry Fields French Toast
Albemarle Baking Co. Challah dipped in Vanilla-Espresso batter topped with Vanilla whipped Cream, Gin-Macerated Strawberries, Toasted Walnuts & Powdered Sugar. Drizzled with House-made Lemon-Ginger Maple Syrup. 11.95
Classic Southern Biscuits and Gravy Platter
Two Conchi from-scratch scallion and cheddar biscuits topped with local The Rock Barn premium sausage gravy and one over-easy local egg. Served with a side of organic cornmeal grits with a dab of house pesto. (contains nuts) 10.95
Divina Brie & Apple Croissant Sandwich
Creamy Brie, Organic Fuji Apples, Red Onion, Rosemary & Arugula Served on an ABC Croissant with a Honey-Balsamic drizzle & side of House Organic Texas Frites. 9.95
El Guapo Breakfast Burrito
Scrambled local eggs, organic black beans, pepper jack cheese, sauteed red bell peppers wrapped in a flour tortilla. Served with spicy house-made Pico de Gallo and Texas Frites. 9.95
Sunny Seared Salmon Sardou
Conchi from-scratch scallion and cheddar biscuits topped with sauteed organic spinach, mushroom, artichoke, and seared salmon with house lemon hollandaise and two local eggs over-easy. 13.95
Claim Your Steak and Eggs
Grilled All-Natural 4oz hangar steak topped with Herb-Lemon Zest Compound Butter. Served with two local eggs over-easy and a side of organic cornmeal grits with a dab of house pesto. (contains nuts). 12.95
Brunch Sides
3.95
- Texas Frites with Smokey Paprika Mayo
- Organic Stone Ground Cornmeal Grits with dab of pesto (contains nuts)
- Local Polyface Farm all-natural Sausage Links
- All Natural Brown Sugar & Black Pepper Bacon
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